DEER PROCESSING
STANDARD PROCESSING
Standard processing applies to a quartered up deer delivered in an ice chest. It includes all steaks tenderized, bulk sausage, and burgers.
SPECIALTIES
TEN POUND BATCHES
- Bacon Burger
- Smoked Sausage
- Summer Sausage
SPECIALTY SAUSAGE
FIVE POUND BATCHES
Varieties include:
- Link
- Cajun
- Polish
- Bratwurst
- Italian
- Chorizo
- Breakfast
SPECIALTY SAUSAGE ADD-ONS
- Cheddar Cheese
- Jalapeno
- Peppercorns